Old Hickory 7-10 inch Butcher Knife

Old Hickory 7-10 Inch Butcher Knife is used by chefs in restaurants for food preparations but also by butchers in slaughter houses. Its HC Steel blade (High Carbon Steel Blade) makes sharpening very easy. Old Hickory 7-10 Inch Butcher Knife is tempered for razor sharp edges due to proper heat treatment and its extra-long in size as 7-10 inch Butcher knife has 10″ of cutting blade edge making all types of industrial, agricultural cutting & chopping easy. The hardwood handles of this Old Hickory 7-10 Inch Butcher Knife are secured with brass compression rivets. It’s a full tang knife and as said earlier because of HC Steel it’s very easy to sharp and has great edge retention as compared to other stainless steel knives. Technical Specifications by Old Hickory Knives 7-10 Inch Butcher Knife Old Hickory introduced its first knives in 1924 and it has been in production till date. All Old Hickory knives have stood the test of time and they provided the best carbon steel knives in kitchen Cutlery. Technical Specifications by Old Hickory Knives for Old Hickory 7-10 Inch Butcher Knife are as under: Model Number: Proudly made in the USA 15 inch overall 10 inch high carbon steel blade Full tang Hardwood handles Bulk packed Summary 7-10 Inch Butcher Knife 15″ overall. 10″ high carbon steel blade. Full tang. Hardwood handles. Bulk packed.